Grilled Teriyaki Pineapple
Recipe - Welcome
Grilled Teriyaki Pineapple
0
Servings5
Cook Time20 Minutes
Calories164
Ingredients
1 pineapple
1/4 cup teriyaki sauce
2 Tbs vegetable oil
Directions
- Remove top and bottom of pineapple. Slice off the skin. Cut pineapple from top to bottom. Cut out the core. Slice pineapple into long strips. Place on a rimmed baking sheet. Add teriyaki sauce and oil. Toss to coat.
- Heat grill to medium. Spray with nonstick spray. Add pineapple to the grill. Cook on all sides until sauce caramelizes and pineapple is evenly grilled on all sides. Serve whole, or chop pineapple into smaller pieces to add to other recipes.
Nutritional Information
Calories: 164, Fat: 6 g (1 g Saturated Fat), Cholesterol: 0 mg, Sodium: 258 mg, Carbohydrates: 26 g, Fiber: 3 g, Protein: 2 g.
0 minutes
Prep Time
20 minutes
Cook Time
5
Servings
164
Calories
Shop Ingredients
Makes 5 servings
Not Available
Culinary Tours Sauce, Sesame Teriyaki - 11.8 Fluid ounce
$5.29$0.45/fl oz
Brookshire's Vegetable Oil - 24 Each
$3.19$0.13 each
Nutritional Information
Calories: 164, Fat: 6 g (1 g Saturated Fat), Cholesterol: 0 mg, Sodium: 258 mg, Carbohydrates: 26 g, Fiber: 3 g, Protein: 2 g.
Directions
- Remove top and bottom of pineapple. Slice off the skin. Cut pineapple from top to bottom. Cut out the core. Slice pineapple into long strips. Place on a rimmed baking sheet. Add teriyaki sauce and oil. Toss to coat.
- Heat grill to medium. Spray with nonstick spray. Add pineapple to the grill. Cook on all sides until sauce caramelizes and pineapple is evenly grilled on all sides. Serve whole, or chop pineapple into smaller pieces to add to other recipes.